Tag: W240

EOI: Cashew Kernel Supply from Ghana to Brazil

A Brazilian company requires the below specified cashew kernels: Cashew kernels W240 and W320¬†from 2017 crop with humidity of 5.0% max, Peroxide value of Max 1.0 with equivalent peroxide/kg fat, Free fatty Acid 0.7% max and free from insect damage, mould, rancidness, residues, extraneous material, kernel in White; Cashew kernels we purchase will need always the origin certificate from Ghana,… Read more →