Tag: Ghana Poultry Project

Meat Market Study_TOR

MARKET STUDY TERMS OF REFERENCE (TOR) DATE: 09/01/17 Project background/rationale The Ghana Poultry Project (GPP) is a five-year initiative funded by the United States Department of Agriculture (USDA) Food for Progress Program (FFPr) and implemented by ACDI/VOCA and TechnoServe with the goal to increase the competitiveness of the domestic production and processing of poultry meat and eggs. GPP works in… Read more →

RFP_Certification and Marketing of Day Old Chicks (DOCs)

SCOPE OF WORK (SOW) CONSULTANCY SERVICE ON CERTIFICATION OF HATCHERRIES BUSINESS IN GHANA TO ENSURE QUALITY DAY OLD CHICKS (DOCs) PRODUCTION DATE: 09/01/17 Project background/rationale The Ghana Poultry Project (GPP) is a five-year initiative funded by the United States Department of Agriculture (USDA) Food for Progress Program (FFPr) and implemented by ACDI/VOCA and TechnoServe with the goal to increase the… Read more →

Call for Concept Notes: Ghana Poultry Project funded by USDA

ANNUAL PROGRAM STATEMENT (APS) GHANA POULTRY PROJECT FUNDED BY USDA Ghana Poultry Project (GPP) is seeking concept notes to implement capacity building activities from agribusiness organizations working in the poultry sector to increase productivity for Ghanaian poultry farmers, add value and increase efficiency in the Ghanaian poultry value chain, and improve quality of Ghanaian poultry products. By supporting these activities… Read more →

Ghana Poultry Project

BACKGROUND NARRATIVE For nearly a decade, the Ghana poultry sector has contracted as a result of intense competition from imported poultry meat and the decreasing profitability of egg production. According to the Food and Agriculture Organization of the United Nations (FAO), domestically produced broiler meat has fallen from nearly 60 percent of all poultry consumed in Ghana in 2000 to… Read more →