Cassava: Production & Processing

Have you taken interest in the production and processing of Cassava?

This can be an additional revenue source as selling refined products often earns greater revenue than raw products. If you are considering beginning production and processing of your raw cassava start by reading: Cassava production and processing a publication by Engineers Without Borders, Cameroon (ISF Cameroon) and The Technical Centre for Agricultural and Rural Cooperation (CTA).

 

This publication gives insight on cassava production including site selection & preparation, selection of cuttings, crop rotation, maintenance, fertilization and protection. It also provides information of cassava processing; into cassava paste, sticks, chips, flour, starch, fermented and baked semolina, gar, pasta, beer and spirits! It also provides additional resource information at the end of the publication.

 


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